2024 | Professional

French Design Awards Gold Winner

Beijing Lingo Academy

Entrant Company

Beijing Danian Cultural Development Co., Ltd

Category

Interior Design - Restaurants & Café

Client's Name

Beijing Jinfanlin Ge Catering Co., Ltd

Country / Region

China

Linge Academy is personally managed by a renowned chef known as the "King of Cantonese Cuisine". The restaurant brand Qilin Ruishi symbolizes beauty. Positioned as a high-end business private banquet customization, featuring Cantonese cuisine and fusion of Beijing cuisine, presented to international Michelin standards, adhering to the concept of using only the freshest ingredients and applying the most meticulous cooking techniques to showcase the charm of dishes, we will create a "high-level hospitality space" to the end. Designer Cao Jidong adopts unique design techniques to integrate a more peaceful taste and the essence of simplicity into the restaurant of Linge Academy. In this space, natural stone, artistic texture paint, stainless steel imitation copper, natural wood veneer and other materials were used, rejecting deliberate decoration and intentionally rejecting traditional Chinese style. Just like the purity conveyed by natural stone itself and the warmth expressed by high-end wood veneer, we expect space to be long-lasting and even eternal, a place that people can look forward to and rely on. By organizing functional spaces based on the high-quality lifestyle of humans, the space presents a rich sense of hierarchy and fa ç ade effects, creating the intangible language of China's landscape and generating the temperament of the space itself. Artwork displays in the space intentionally become bolder, with tension in art paintings and sculptures that bring vitality in tranquility. The naming of private rooms is based on the excellent inheritance of traditional. Chinese culture, including benevolence, righteousness, propriety, wisdom, and trustworthiness. The source of various things symbolized by Chinese culture that complement each other is like the style of a chef, who is good at capturing the ultimate taste of ingredients and cooking with simple techniques. The designer only added some embellishments to the space, presenting a harmonious unity of the environment, chef, and dishes. The designer uses architectural space and artistic form as the skeleton, constructs the space with architectural techniques, creates modern beauty, and restores the essence of the "high-level hospitality space" of Linge Academy: tracing back to fresh food and returning to simplicity.

Credits

Chief Designer
Cao Jidong
Assistant Designer
Fan Xiuzhu
Assistant Designer
Cao Lei
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