2026 | Professional

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This project is a gift package designed for a frozen mini parfait served in Arita ware porcelain cups. The design aims to protect fragile ceramic containers during transportation while enhancing the experience of giving and receiving a premium dessert gift.
Because Arita ware is handmade porcelain, slight dimensional differences occur during the firing process. Standard plastic lids cannot always fit securely, and porcelain surfaces do not easily hold adhesive seals. In addition, the height of the cream topping makes conventional packaging methods unsuitable for safe shipping.
To solve these challenges, a special base structure with handles was designed to hold the cups firmly in place. This structure prevents the lid and cup from separating during transportation and allows the user to lift the cup without touching the porcelain directly. The base also stabilizes the dessert while maintaining an elegant presentation.
The three varieties of parfait can be stored directly in a freezer after production. They can be transferred straight from the freezer into the gift box, improving efficiency in the production and shipping process. Space between the bases is designed to accommodate ice packs, with dimensions carefully planned to account for their thickness even after partial melting.
The gift box is inspired by the traditional Japanese “Inro-style box,” historically used to store valuable items. Gold accents on the collar and logo are applied with foil stamping to create a refined and celebratory appearance.
The box is secured with an elastic band featuring a traditional Japanese decorative knot called “Niju-Katahana Musubi.” This element connects the lid and the base while also serving as a decorative alternative to a conventional gift ribbon, combining functionality with cultural expression.
While many parfait containers are disposable plastic, the use of Arita ware porcelain allows the cup to be reused after the dessert is finished. This design extends the life of the product and transforms the packaging into a lasting object that continues to be enjoyed beyond the dessert experience.
Credits
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ChangZhou University
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Product Design - Energy Products & Devices
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MACAU UNIVERSITY OF SCIENCE AND TECHNOLOGY
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Conceptual Design - 3D Printed
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Gingming Design
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Interior Design - Living Spaces
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GANDAN DESIGN
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Interior Design - Residential